Barker's of Geraldine

After 45 years, Barker's of Geraldine is still nestled at the foot of the Southern Alps on a corner of the family farm. "They make jams, chutneys, fruit syrups and condiments and always use local produce whenever possible." Tandem got behind the scenes and filmed the process of a simple fruit and its transition to our shelves.

Posted 04/07/14
Categories: Food & Wine
Services: Online Video